SECONDI
Vitello Piccata or Marsala
Veal Scaloppini Sauteed with Lemon, Capers, Mushrooms
or Marsala
Vitello Capriccioso
Breaded Veal Cotolet Topped with Arugola, Chopped Tomato
Filetto Rustico
Filet Mignon with Gorgonzola Cheese and Sundried Tomatoes
Vitello Parmese
Veal Scaloppine Breaded with Melted Mozzarella, Tomato Sauce
Battuta Di Pollo
Grilled Chicken Breast Served with arugola, Chopped Tomato
Pollo Arrotolato
Chicken Breast Rolled & Stuffed with Ricotta Cheese & Spinach, in a Mixed Mushroom Sauce
Pollo al Finocchio
Chicken Breast with Fennel, Black Olives and White Wine
Pollo Balsamico
Chicken Breast and Bell Peppers, Sauteed with Balsamic Vinegar Sauce
Salmone Ripieno
Filet of Fresh Salmon Stuffed with Crab Meat, Spinach, Saffron
Halibut Zia Luisa
Filet of Halibut Sauteed in Tomato Sauce, Mussels, Clams, Linguine
Sea Scallops
Sea Scallops in a Light White Wine, Garlic, Served with Spinach
Gamberi Avenida de La Playa
Jumbo Shrimp with Artichokes, Mushroom in a Light Tomato Sauce
Gamberi al Pepe
Jumbo Shrimp with Brandy and Pink Peppercorn
