SECONDI
Vitello Piccata or Marsala
Veal Scaloppini Sauteed with Lemon, Capers, Mushrooms
or Marsala
Vitello Capriccioso
Breaded Veal Cotolet Topped with Arugola, Chopped Tomato
Filetto Rustico
Filet Mignon with Gorgonzola Cheese and Sundried Tomatoes
Vitello Parmese
Veal Scaloppine Breaded with Melted Mozzarella, Tomato Sauce
Costata Di Vitello
Veal Chop Stuffed with Fontina Cheese and Prosciutto
Battuta Di Pollo
Grilled Chicken Breast Served with arugola, Chopped Tomato
Pollo Arrotolato
Chicken Breast Rolled & Stuffed with Ricotta Cheese & Spinach, in a Mixed Mushroom Sauce
Pollo Empolese
Chicken Breast with Artichokes and Mushrooms in a White Sauce
Pollo al Finocchio
Chicken Breast with Fennel, Black Olives and White Wine
Pollo Amaretto
Chicken Breast Sauteed in Amaretto Liquor, Roasted Almonds
Pollo Balsamico
Chicken Breast and Bell Peppers, Sauteed with Balsamic Vinegar Sauce
Salmone Ripieno
Filet of Fresh Salmon Stuffed with Crab Meat, Spinach, Saffron
Halibut Zia Luisa
Filet of Halibut Sauteed in Tomato Sauce, Mussels, Clams, Linguine
Sea Scallops
Sea Scallops in a Light White Wine, Garlic, Served with Spinach
Grigliata Di Pesce
Mixed Grilled Fish Marinated in Olive Oil, Lemon and Pepper
Gamberi Avenida de La Playa
Jumbo Shrimp with Artichokes, Mushroom in a Light Tomato Sauce
Cioppino
Mixed Fish and Shell Fish Sauteed in a Light Tomato Broth
